probiotic yogurt dips
Skotidakis’ dips are made with probiotic yogurt, not sour cream or mayonnaise, like most other brands and hence, superior nutritionals. Again, our dips have very clean ingredient legends and taste great as you would expect with a clean ingredient panel. Skotidakis dips are a new generation of dips with the addition of Probiotics (live bacteria) in yogurt.
tzatztiki
Of Greek origin, Skotidakis Tzatziki is a yogurt-based sauce seasoned with cucumber and garlic. It can be served as an entrée along with bread or pita bread. Also known as an excellent accompaniment for lamb, roasted pork, seafood and grilled meats, such as kebabs. For a fresh, zesty taste, try it as salad dressing or a vegetable dip. Our Tzatziki is made with probiotic yogurt that contains an active culture Bifidobacterium lactis.
Ingredients: yogurt (pasteurized cow’s and goat’s milk, active bacterial cultures Bifidobacterium lactics and L. acidophilus), cucumber, garlic, canola oil, salt.
french onion dip
A new twist on a classic favorite, this delicious French Onion Dip from Skotidakis takes this old standard to new and glorious heights. A yogurt based French Onion Dip instead of sour cream give you the same great taste with less the fat.
Ingredients: Yogurt (milk, active bacterial cultures Bifidobacterium lactis and L.acidophilus), onions, parsley, canola oil, salt. modified cows' and goats' milk, salt, acetic acid.
jalapeno dip
A yogurt based Jalapeno Dip instead of sour cream give you the same great taste with less the fat. Skotidakis Jalapeno dip can be served as an entrée along with bread or pita bread. For a fresh, zesty taste, try it as salad dressing or a vegetable dip. Our Jalapeno is made with probiotic yogurt that contains an active culture Bifidobacterium lactis.
Ingredients: yogurt (pasteurized cows’ and goats’ milk, active bacterial cultures Bifidobacterium lactics and L. acidophilus), garlic, tomatoes, jalapeno peppers, onions, green bell peppers, canola oil, salt, paprika.
FOR MORE INFORMATION:
