ABOUT  US

OUR FARM

Located in St-Eugene, Ontario, Canada, Skotidakis Goat farm is all about excellence. In our 50,000 square foot production facility, we use fresh quality goat milk to craft the finest cheeses and dairy products available.

OUR FAMILY BUSINESS

Founder Peter Skotidakis purchased the farm in 1975, pursuing his dream to create and distribute his own version of traditional Greek feta cheese. Although his herd was initially comprised of only 20 goats, this ambitious entrepreneur was destined for greater things.

He first introduced his feta and yogurt to local markets and restaurants in Montreal. His creation was a success and the demand for it quickly skyrocketed. As Skotidakis products popularity increased, so did the size of his modest herd: currently, there are more than 3000 goats on the 1,500 acre Skotidakis farm.

Today, the Skotidakis team is composed of skilled and passionate workers, dedicated to developing new products and expanding the company's distribution network. Most importantly, Skotidakis Goat Farm remains faithful to it's roots: the ambitious spirit of our founder leads the way in breaking new ground, all the while preserving the authentic family values that make us unique.

OUR PRODUCTS

We pride ourselves in offering authentic, fresh dairy products across Canada and various parts of the United States. Innovation is a major part of our company philosophy. In recent years we have expanded our retail product line to include Greek yogurts, cheeses (ricotta and graviera), tzatziki, and yogurt based dips. We also cater to the food service industry, providing quality, industrial-sized products to restaurants, manufacturers, and distributors.