Saganaki cheese
Discover this unique cheese from the Greek island of Crete. Combining a light fruity taste with a sharp texture, this one-of-a-kind product is a beautiful addition to any cheese platter.
Ingrédients
Pasteurized cow’s and goat’s milk, bacterial culture, rennet, salt.
Pasteurized cow’s and goat’s milk, bacterial culture, rennet, salt.