Feta, a cheese with a robust taste. Skotidakis Feta cheese has a crumbly, semi-soft texture and comes immersed in its brine solution to keep it young and fresh. Skotidakis Feta cheese is made from cows' and goats' milk, has distinctively sharp and quite tasty. Since Feta is packed in its brine solution, it often tastes saltier than it should. A simple way to unmask the real flavor of the cheese is to soak it in cold water for 5 minutes to remove the excess salt. It can be used for appetizers, salads, and cooking.

INGREDIENTS:
Ingredients: Ingredients: Pasteurized cows’ and goats’ milk, milk ingredients, bacterial culture, calcium chloride, microbialrennet, salt, kept in brine (water, salt, lactic acid).