Feta, blend of cow and goat's milk

nomProduit

Cheeses

Made from pasteurized cow's and goat's milk. Feta is best served in salads or as an ingredient in cheese or vegetable pies. It can easily be savored with watermelon or figs.

Ingredients

Pasteurized cow's and goat's milk, milk protein concentrate, bacterial cultures, calcium chloride, microbial enzyme, salt, packaged in brine (water, salt, calcium chloride, lactic acid, natamycin).

80

calories

5 g

proteins

7 g

total fat

Delicious

Nutrition Facts

per 30 g

Amount

%

Calories

80

-

Fat

7 g

11 %

Saturates

4.5 g

23 %

+ Trans

0.2 g

0 %

Cholesterol

20 mg

0 %

Sodium

410 mg

17 %

Carbohydrate

0 g

0 %

Fiber

0 g

0 %

Sugars

0 g

0 %

Protein

5 g

0 %

Vitamin A

-

6 %

Vitamin C

-

0 %

Calcium

-

8 %

Iron

-

0 %