Ricotta Cheese

nomProduit

Cheeses

Unripened soft-cheese. May be consumed either cold or hot for any dip or to compliment fruits and vegetables. Excellent in baked dishes, stuffed pastas and desserts.

Ingredients

Pasteurized cow's and goat's milk, modified cow's and goat's milk ingredients, salt, citric acid.

90

calories

6 g

proteins

7 g

total fat

Nutrition Facts

per 55 g

Amount

%

Calories

90

-

Fat

7 g

11 %

Saturates

4.5 g

23 %

+ Trans

0.2 g

-

Cholesterol

25 mg

-

Sodium

112 mg

5 %

Carbohydrate

2 g

1 %

Fiber

2 g

1 %

Sugars

2 g

-

Protein

6 g

-

Vitamin A

-

8 %

Vitamin C

-

0 %

Calcium

-

10 %

Iron

-

0 %