Feta, goat's milk

nomProduit

Cheeses

Made from pasteurized goat's milk. Feta is best served in salads or as an ingredient in cheese or vegetable pies. It can easily be savored with watermelon or figs.

Ingredients

Pasteurized goat's milk, calcium chloride, microbial enzyme, bacterial culture, packaged in brine (water, salt, calcium chloride, lactic acid, natamycin). May contain traces of cow's milk.

 

90

calories

6 g

proteins

7 g

total fat

Nutrition Facts

per 30g

Amount

%

Calories

90

-

Fat

7 g

11 %

Saturates

4.5 g

24 %

+ Trans

0.2 g

-

Cholesterol

25 mg

-

Sodium

330 mg

14 %

Carbohydrate

2 g

1 %

Fiber

0 g

0 %

Sugars

0 g

-

Protein

6 g

-

Vitamin A

-

4 %

Vitamin C

-

0 %

Calcium

-

10 %

Iron

-

0 %