Feta, cow's milk

nomProduit

Cheeses

Made from pasteurized cow's milk. Feta is best served in salads or as an ingredient in cheese or vegetable pies. It can easily be savored with watermelon or figs.

Ingredients

Pasteurized cow's milk, milk protein concentrate, calcium chloride, microbial enzyme, bacterial culture, packaged in brine (water, salt, calcium chloride, lactic acid, natamycin).

90

calories

6 g

proteins

7 g

total fat

Nutrition Facts

per 30 g

Amount

%

Calories

90

-

Fat

7 g

11 %

Saturates

4.5 g

24 %

+ Trans

0.2 g

0 %

Cholesterol

25 mg

0 %

Sodium

330 mg

14 %

Carbohydrate

2 g

1 %

Fiber

0 g

0 %

Sugars

0 g

0 %

Protein

6 g

0 %

Vitamin A

-

4 %

Vitamin C

-

0 %

Calcium

-

10 %

Iron

-

0 %