Feta Bulgarian Style

nomProduit

Cheeses

Feta is best served in salads or as an ingredient in cheese or vegetable pies. It can easily be savored with watermelon or figs.

Ingredients

Pasteurized cow's milk, calcium chloride, microbial enzyme, bacterial culture, packaged in brine (water, salt, calcium chloride, lactic acid, natamycin).

90

calories

6 g

proteins

7 g

total fat

Creamy

Nutrition Facts

per 30 g

Amount

%

Calories

90

-

Fat

7 g

11 %

Saturates

4.5 g

24 %

+ Trans

0.2 g

-

Cholesterol

25 mg

0 %

Sodium

330 mg

14 %

Carbohydrate

2 g

1 %

Fiber

0 g

0 %

Sugars

0 g

-

Protein

6 g

-

Vitamin A

-

4 %

Vitamin C

-

0 %

Calcium

-

10 %

Iron

-

0 %