Jalapeño

nomProduit

Dips

Try this all-time favorite as a dip with vegetables, toasted pita bread or chips. Try it as a salad dressing. Or even try it as a garnish on a hamburger or a sandwich.

Ingredients

Greek yogurt (Pasteurized cow's and goat's milk, cream, skim milk, active bacterial cultures
(S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Lactis), Canola oil, salt, tomatoes, onions, green bell peppers, garlic, paprika, Jalapeño peppers.

50

calories

2 g

proteins

3 g

total fat

Gluten Free, All Natural

Nutrition Facts

per 30 g

Amount

%

Calories

50

-

Fat

3.5 g

5 %

Saturates

1.5 g

8 %

+ Trans

0 g

0 %

Cholesterol

10 mg

3 %

Sodium

150 mg

6 %

Carbohydrate

4 g

1 %

Fiber

0 g

0 %

Sugars

2 g

0 %

Protein

2 g

0 %

Vitamin A

-

2 %

Vitamin C

-

0 %

Calcium

-

4 %

Iron

-

0 %