1/4 cup sun-dried tomatoes (preserved in oil)
1 pack of 250 g SKOTIDAKIS cream cheese, softened
1/4 cup of fresh basil, finely chopped
3 cloves of garlic, finely chopped
1/8 tsp freshly ground black pepper
1 tsp of hot red pepper sauce
In a bowl, puree all the ingredients together. Cover and refrigerate for 2 hours. Serve with baguette or pita crisps.