Feta Bulgarian Style
![nomProduit](DATA/PRODUIT/82_en~v~feta-bulgarian-style.jpg)
Cheeses
Feta is best served in salads or as an ingredient in cheese or vegetable pies. It can easily be savored with watermelon or figs.
![](DATA/PRODUIT/82_en~v~feta-bulgarian-style.jpg)
Ingredients
Pasteurized cow's milk, calcium chloride, microbial enzyme, bacterial culture, packaged in brine (water, salt, calcium chloride, lactic acid, natamycin).
90
calories
6 g
proteins
7 g
total fat
Creamy
Nutrition Facts
per 30 g
Amount |
% |
|
Calories |
90 |
- |
Fat |
7 g |
11 % |
Saturates |
4.5 g |
24 % |
+ Trans |
0.2 g |
- |
Carbohydrate |
2 g |
1 % |
Fiber |
0 g |
0 % |
Sugars |
0 g |
- |
Protein |
6 g |
- |
Cholesterol |
25 mg |
0 % |
Sodium |
330 mg |
14 % |
Vitamin A |
- |
4 % |
Vitamin C |
- |
0 % |
Calcium |
- |
10 % |
Iron |
- |
0 % |