Cream Cheese, brick

nomProduit

Cheeses

Cream Cheese and Probiotic Greek Yogurt Blend. Ideal for baked dishes, cream cheese is an excellent ingredient to make desserts such as cheesecake.

Ingredients

Cream cheese (milk, cream, skim milk, salt, bacterial cultures, locust bean gum, xanthan gum, guar gum, bacterial cultures), Greek yogurt (skim milk, bacterial cultures).

80

calories

2 g

proteins

7 g

total fat

Great for baking

Nutrition Facts

per 30 g

Amount

%

Calories

80

-

Fat

7 g

11 %

Saturates

4.5 g

24 %

+ Trans

0.3 g

-

Carbohydrate

3 g

1 %

Fiber

0 g

0 %

Sugars

1 g

-

Protein

2

-

Cholesterol

25

-

Sodium

110 mg

5 %

Vitamin A

-

6 %

Vitamin C

-

0 %

Calcium

-

4 %

Iron

-

0 %
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