Spicy Stuffed Mushrooms

Spicy Stuffed Mushrooms

Made with Skotidakis

15 minutes

4 people


12oz Cremini or large white mushrooms, 250g Skotidakis Jalapeno yogurt dip


Brush Mushrooms clean Wiggle Mushroom steps till loose and remove to create a small well in mushroom caps Spoon 1-2 tsp of Skotidakis jalapeno yogurt dip into each cap Grill mushroom caps upside down over low heat for 10 minutes until the mushrooms are soft and juicy Serve while hot.